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Glass decorative plate on navy blue towel with powder sugar dusted Challah French Toast. Sliced Cinnamon Raisin Challah and butter with toasted pecans in the background.
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Challah French Toast

Indulge in the unforgettable flavors of Challah French Toast. Learn how to recreate this mouthwatering dish with a cinnamon raisin twist.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: French
Keyword: Breakfast, Challah, Challah French Toast, French Toast
Servings: 4 people
Calories: 349kcal

Ingredients

  • 6-12 Slice Bread, Challah
  • 6 each Eggs
  • 1/4 cup Heavy Cream
  • 1 Tbsp Cinnamon
  • 1 Tbsp Ground Ginger
  • 1 Tbsp Powdered Sugar plus more for dusting
  • 1/2 tsp Nutmeg, freshly ground
  • 1/8 tsp Clove, Ground
  • 2 Tbsp Unsalted Butter

Instructions

  • Combine ingredients and whisk until completely combined without visible egg whites.
    6 each Eggs, 1/4 cup Heavy Cream, 1 Tbsp Cinnamon, 1 Tbsp Ground Ginger, 1 Tbsp Powdered Sugar, 1/2 tsp Nutmeg, freshly ground, 1/8 tsp Clove, Ground
  • Soak Challah slices in custard for 30 seconds up to 15 minutes depending on the preferred center texture.
    6-12 Slice Bread, Challah
  • Preheat a large fry pan or griddle over medium-low heat, melt butter in the pan, and add soaked Challah slices a few at a time. Don't over-crowd pan. Cook on the first side for 4-6 minutes or until golden brown. Flip and do the same on the second side.
  • Keep finished French toast warm in an oven set to warm or 200℉ while finishing the remaining slices.
  • Serve finished French toast dusted in powder sugar and with your desired toppings.

Nutrition

Serving: 2slices | Calories: 349kcal | Carbohydrates: 43g | Protein: 8g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 310mg | Potassium: 136mg | Fiber: 3g | Sugar: 4g | Vitamin A: 576IU | Vitamin C: 0.2mg | Calcium: 108mg | Iron: 3mg