From Our Kitchen
Explore a range of delicious, family-friendly recipes, from quick and simple to just special enough to linger over. My goal is to help you feel more confident in the kitchen by sharing approachable methods and recipes that can be adapted to suit your own tastes. These are the kinds of meals I make for my family and friends, with room to experiment, tweak, and make them your own.
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Behind the recipes
Hi, I’m Christy
I’m a picky eater. There, I said it. And to make matters worse, I hate doing dishes. Those two things are exactly why I learned to cook at a young age. In our house, if you cooked and set the table, you were off the hook for cleanup. That was all the motivation I needed.
I started with boxed meals, but over time I became more curious and more confident. By high school, I wanted to learn how to cook from scratch, especially the kinds of things that felt a little magical: pasta, bread, and desserts. With help from my mom and grandmothers, I learned the basics and spent a lot of time experimenting along the way.
The recipes you’ll find here are built from that place – practical, approachable, and meant to be enjoyed without making a mess of your whole day.
