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So, I hear you want to bake bread! You’ve come to the right place. Making bread is both easy and rewarding, especially if you learn these 6 fast rules for making bread.

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There is nothing mysterious about making bread! Practice makes perfect so bake, bake, bake!

6 Fast Rules For Making Bread

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Use fresh ingredients - especially yeast

01 To ensure a good lift and a beautiful outer crust, you’ll want to start with fresh yeast and baking powder/soda Learn more

Storage: Dry is nice

02 Always store your baking ingredients in a dry place at room temperature. Never refrigerate. Learn more

Use the Right Flour

03 Get good bread flour. It’s ground specifically for making bread! Learn more

Temperature and Yeast

04 Make sure your liquid is between 95 degrees F and 115 degrees F when adding to yeast. Learn more

To knead or not to knead

05 Quick breads usually don’t require kneading (think cake mix) while yeast bread requires some kneading. Learn more

Prescribed rising times

06 Follow the prescribed rising time. Use a timer. Too long and you might have a sour-tasting loaf or a dry bread with abundance of holes! Learn more

Beginner Bread Recipe

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